🥣 Kubba with Basmati Rice (Smoky Charcoal Flavor)

🌾 Ingredients

For the Kubba Shell:

500 g basmati rice

1 tsp salt

1 tbsp flour (optional, for binding)

🥩 For the Filling:

300 g minced beef or lamb

1 small onion, very finely chopped

2 tbsp oil

½ tsp salt

½ tsp black pepper

½ tsp mixed spices (7 spices)

2 tbsp activated charcoal powder

🛢 For Frying:

Vegetable oil

👩🏻‍🍳 Method

1️⃣ Prepare the Rice Dough:

Wash the basmati rice very well.

Soak for 30–60 minutes adding rhe charcoal powder ,

Drain and reserve the water coz u will ise it for cooking , (just covering the rice) with salt until fully soft.

Let it cool slightly.

Blend or grind until smooth .