🥔 Iraqi Potato Jab with Meat 🇮🇶✨

Crispy and golden on the outside, soft potato on the inside, filled with juicy seasoned minced meat, onion & parsley. Pure Iraqi comfort food! ❤️

🥔 INGREDIENTS

• 6 large potatoes

• 150 g finely ground rice

• Salt, to taste

🥩 FILLING

• 300 g minced beef

• 1 medium onion, finely chopped

• 2 tbsp fresh parsley, chopped

• Salt

• Black pepper

• Mixed spices, to taste

👩🏻‍🍳 METHOD

Boil the potatoes until completely tender. Peel and mash them while still warm.

Add the ground rice and salt gradually, then knead until you have a soft, workable dough.

For the filling, sauté the onion, add the minced meat and spices, and cook until the meat is completely cooked and the mixture is nice and dry. Stir in the parsley and let the filling cool.

Take a portion of the potato mixture, flatten it in your hand, add some filling in the centre, then carefully seal and shape it.

Fry in hot oil over medium heat until beautifully golden and crispy. ✨

🔥 Crispy outside. Soft inside. Loaded with flavour.

Save this one for your next Iraqi food night! 🇮🇶❤️