🧄 Cozy Homemade Stuffed Garlic Bread 🥖

Warm, soft garlic-stuffed bread shaped into little balls — perfect for cozy evenings or sharing with loved ones.

Bread Dough

- 900g flour

- 30g fresh yeast (or 10g instant yeast)

- 75ml vegetable oil

- 15g butter

- 400ml lukewarm water

- 150ml milk

- 2 small eggs

- 18g salt

- 15g sugar

Mix and knead until soft and smooth.

Cover and let it rise for about 1 hour. Punch down, rest 20–30 minutes till doubled in size then, punch gently again.and let it rise again.it will take about 3 to 4 hours from the first rise till the last rise befor baking.

Divide the dough into 35g pieces, shape each into a ball, and place on a baking tray.

First Glaze: Brush lightly with milk, sugar, and a pinch of salt.

Let the balls rise until doubled in size, then glaze again before baking.

Bake at 190°C in preheated oven for 18–22 minutes until golden and fluffy.

Garlic Butter Filling

- 500g soft butter

- 200g fresh garlic, finely minced

- 1 bunch fresh parsley, chopped

- Salt to taste

Beat the butter till fluffy and creamy , meanwhile puree the garlic with the oil and parsley , then mix it with the creamy butter , add salt then its done .

Serve warm, and let the buttery garlic aroma fill your home 🤍 Perfect comfort food for cozy nights.

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