🌿 Cozy Spinach Fatayer
- Kitchen Fairy

- Feb 27
- 1 min read
Crispy golden little pockets filled with tangy lemony spinach… the smell alone feels like home.
There’s something so comforting about homemade fatayer — warm dough, and that fresh squeeze of lemon. Perfect with tea, for gatherings, or just a quiet baking afternoon.
🥟 Dough Ingredients
500 g all-purpose flour
12 g sugar
6 g salt
10 g instant yeast
55 g vegetable oil
250–280 g warm water



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