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🌿 Cozy Spinach Fatayer

  • Writer: Kitchen Fairy
    Kitchen Fairy
  • Feb 27
  • 1 min read

Crispy golden little pockets filled with tangy lemony spinach… the smell alone feels like home.

There’s something so comforting about homemade fatayer — warm dough, and that fresh squeeze of lemon. Perfect with tea, for gatherings, or just a quiet baking afternoon.


🥟 Dough Ingredients


500 g all-purpose flour

12 g sugar

6 g salt

10 g instant yeast

55 g vegetable oil

250–280 g warm water



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