✨ Authentic Iraqi Borek (Burek) Recipe ✨
- Kitchen Fairy
- Apr 9
- 1 min read
Ingredients
Dough:
1 kg flour
20 g salt
~500 ml water (add gradually)
Oil (for shaping and stretching)
top of page
Home: Welcome
Home: Blog2
bottom of page
Ingredients
Dough:
1 kg flour
20 g salt
~500 ml water (add gradually)
Oil (for shaping and stretching)
Comments