✨ Authentic Iraqi Borek (Burek) Recipe ✨
Apr 9
1 min read
Ingredients
Dough:
1 kg flour
20 g salt
~500 ml water (add gradually)
Oil (for shaping and stretching)
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Ingredients
Dough:
1 kg flour
20 g salt
~500 ml water (add gradually)
Oil (for shaping and stretching)
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