FocacciaKitchen Fairy Jul 23, 20201 min readI remember making foccaccia 4 or 5 years ago but after i worked in Jamie's Italian i started making it better like trying new recipe and learn more the right way i fell in love with it because focaccia is not just a bread actually it's a perfect appetizer with wine and cheese and it's so fun to makeat home , you can use zucchini flowers or edible flowers and some dry tomatoes to bake with ..I used rosemary and edible flowers from my garden ..it was super delicious especially with sea salt :).For me a perfect summer day is the smell of freshly baked focaccia bread setting in my garden with a glass of wine and then you have a bite of perfectly baked focaccia and the taste of the sea salt and olive oil just perfect ..i will share here only video and photos recipe i have it from google :)as always i share to inspire ..that's why i don't share recipes ..hope you enjoy your time on my blog :)The cherry is from my garden i just loved the colors together then i ate it i didn't put it in the bread :P I love this song it's just brings me happiness and so much positive energy ..It was super delicious and tasty full of flavor ...
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