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Chewy Lemon Cookies

  • Writer: Kitchen Fairy
    Kitchen Fairy
  • Apr 17, 2020
  • 1 min read

Updated: Apr 23, 2020

I love this cookie recipe in particular because it reminds me of my good friend

my first ever boss here in the Netherlands , i used to work in a bakery shop

it was a bakery but made everything from scratch like really fresh baked, i learned a lot from

she was and still a kind good friend no words describe how helpful person she is

.. one day we tried to make this recipe and it did work and it was a good seller

today i made it again and it just made me remember the good old days ....

i used normal flour and i used brown sugar didn't have the white in the house ..

warm up the oven on 175 degrees

bake for 15 minutes

i don't have ice cream scoop it would be perfect but my way worked good too




recipe :

2½ cups all purpose flour

¾ tsp. baking soda

¾ tsp. baking powder

½ tsp. salt

1½ cups sugar

1 cup butter, softened

1 egg

¼ cup lemon juice

1 tbsp. lemon zest

½ tbsp. vanilla

Sugar for rolling cookie dough, optional



Lemon Cream Frosting

½ cup butter, softened

2 cups confectioners’ sugar

1 tbsp. lemon juice

In a medium bowl using an electric mixer, cream butter, then mix in sugar and lemon juice.

i prefer cream cheese but i didn't have any



simple and easy





 
 
 

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